Raspberry & Dark Chocolate Brownie (VE): Wholesale

Gluten-Free OAT Milk (Gluten-Free OATS, Coconut MCT Powder, Chicory Root Fibre, Calcium Carbonate, Vitamin B12), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Xylitol, Olive Oil, Raspberries, Cacao Powder (100% Cacao Beans), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Coconut Oil, Dark Chocolate Curls (Cocoa Mass (48.8%), Sugar (43.0%), Cocoa Butter (7.6%), Soya Lecithin (<1%), Vanilla Extract (<0.1%). Min Cocoa Solids = 55%), Maple Syrup, Freeze Dried Raspberry Pieces.

For allergen information see ingredients highlighted above in capitals: OATS AND SOYA.

Please note that this product does not contain any gluten-containing ingredients.

Suitable for vegans and vegetarians. Does not contain alcohol.

Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.

How to Store:

Our treats are sent baked in trays of 20 units and arrive ambient. They all have a 10 day ambient shelf life from the date they are delivered - if stored in the box they arrive in and in a cool, dry place out of direct sunlight. Alternatively, they can be frozen for up to 3 months. All bakes will defrost in 2 hours. Once defrosted they also have a 10 day ambient shelf day.

We pre-slice all of our bakes to save you time and this also makes it easy to defrost only what you need and therefore limiting your waste.