Ingredients & Allergen Infomation

Baked Apple and Cinnamon Crumble

Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Apple Dice (Water, Acidity Regulator: Citric Acid (E 330), Antioxidant: Ascorbic Acid (E 300)), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Apricot Jam (Glucose Syrup, Granulated Sugar, Concentrated Apricot Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring), Demerara Sugar, Cinnamon, Gluten-Free Xanthan Gum.

Allergens highlighted in capitals: MILK, EGG, NUTS. This product contains nuts (ground almonds).

Berry Crumble

Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Blackberries, Raspberries, Blueberries, Raspberry Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin (Contains SULPHITES), Flavouring), Demerara Sugar, Gluten-Free Xanthan Gum.

For allergen information see ingredients highlighted above in capitals: NUTS, MILK, EGG and SULPHITES. This product contains nuts (ground almonds).

Black Forest Gateau Brownie

Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA Lecithin (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cherries, Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Ruby Chocolate (Sugar 43.0%; Cocoa Butter 27.0%; Whole MILK Powder 22.0%; Cocoa Mass 7.0%; Acid: Citric Acid <1%, Emulsifier: Lecithins (SOYA) <1%), Freeze Dried Cherries (100%).

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.

Brownie Shortcake Decker

Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla Extract), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Gluten-Free Xanthan Gum.

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.

Butterscotch Flapjack

Ingredients: Gluten-Free OATS, Butter (MILK), Demerara Sugar, Butterscotch Caramel (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners’ Syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers (E471 Mono-and Diglycerides of Fatty Acids, E322 Lecithin (Sunflower, Rapeseed)), Natural Flavouring), Golden Syrup (Invert Sugar Syrup), Sultanas (Sultanas, Vegetable Oil), Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pumpkin Kernals.

Allergens highlighted in capitals: OATS, MILK, SOYA.

Cacao & Seed Flapjack (VE)

Caramelised Hazelnut & Gold Brownie

Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA Lecithin (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Chopped Hazelnuts (NUTS), Gold Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt), Caramelised Hazelnut Bresilienne (caster sugar, hazelnuts (NUTS).

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA, NUTS. This product contains nuts (hazelnuts).

Chocolate Orange Truffle Brownie

Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), MILK Chocolate Curls (Sugar (41%), Cocoa Butter (22.5%), Whole MILK Powder (14%), Cocoa Mass (13%), Whey Powder (4.5%), Lactose (4.5%), SOYA Lecithin (<1%), Vanilla Extract (<0.1%). Mini Cocoa Solids = 36%. Min Milk Solids = 14%)), MILK Chocolate Chunks (Sugar (48-50%), Whole Milk Powder (16-18%), Cocoa Butter (14-16%), Cocoa Mass (14-16%), Whey Powder (3-5%), Soya (<1%), Vanilla Extract (<1%). Min Cocoa Solids = 30%)), Orange Zest, Orange Flavouring Preparation (Orange, Water, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Dehydrated Orange Slices (100% Orange).

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.

Chocolate Tiffin

Ingredients: Butter (MILK), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Dates (Pitted Dates (95%), Rice Flour)), Golden Syrup (Invert Sugar Syrup), Caster Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Demerara Sugar, Sultanas (Sultanas, Vegetable Oil), Dark Brown Sugar.

For allergen information see ingredients highlighted above in capitals: MILK and SOYA.

Classic Chocolate Brownie

Ingredients: Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate).

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.

Cookie Dough Caramel Brownie

Ingredients: Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Caramel (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners’ Syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E322 Lecithin (Sunflower, Rapeseed)), Natural Flavouring), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Demerara Sugar, Sea Salt.

For allergen information see ingredients highlighted above in capitals: MILK, SOYA and EGG.

Dark Chocolate Brownie (VE)

Ingredients: Gluten-Free OAT Milk (Gluten-Free OATS, Coconut MCT Powder, Chicory Root Fibre, Calcium Carbonate, Vitamin B12), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Xylitol, Olive Oil, Cacao Powder (100% Cacao Beans), Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Coconut Oil, Dark Chocolate Curls (Cocoa Mass (48.8%), Sugar (43.0%), Cocoa Butter (7.6%), SOYA Lecithin (<1%), Vanilla Extract (<0.1%).  Min Cocoa Solids = 55%), Maple Syrup.

For allergen information see ingredients highlighted above in capitals: OATS AND SOYA.

This product is suitable for vegans.

Date & Maple Millionaire (VE)

Ingredients: Gluten Free OATS, Sultanas (Sultanas, Vegetable Oil), Dates (Pitted Dates (95%), Rice Flour (5%)), Coconut Oil, Cashew Pieces (NUTS), Gluten-Free Oat Milk (Gluten-Free Oats, Coconut MCT Powder, Chicory Root Fibre, Calcium Carbonate, Vitamin B12), Maple Syrup, Cacao Powder (100% Cacao Beans), Olive Oil, 100% Organic Cacao Beans (Nibs), Sea Salt.

For allergen information see ingredients highlighted above in capitals: OATS.

This product is suitable for vegans.

Lemon Curd & Blueberry Slice

Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Blueberries, Lemon Curd (Sugar, Salted Butter (MILK), Lemon Juice (11%), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil), Lemon Zest, Gluten-Free Xanthan Gum.

For allergen information see ingredients highlighted above in capitals: NUTS, MILK and EGG. This product contains nuts (ground almonds).

Metz Vanilla Cheesecake Brownie (limited edition, June 2026)

Ingredients: Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cream (MILK), Delice de Bourgogne Soft Cheese (MILK), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla Extract), Sour Cream (MILK).

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.

Pecan Caramel Pie

Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Apricot Jam (Glucose Syrup, Granulated Sugar, Concentrated Apricot Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring), Caramel (Glucose Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavourings), Pecans (NUTS), Gluten-Free Xanthan Gum.

For allergen information see ingredients highlighted above in capitals: NUTS, MILK and EGG. This product contains nuts (ground almonds and pecans).

Pecan and Salted Caramel Brownie

Ingredients: Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Caramel (Glucose Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavourings), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Pecans (NUTS), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Sea Salt.

For allergen information see ingredients highlighted above in capitals: MILK, EGG, SOYA and NUTS. This product contains nuts (pecans).

Pecan and Milk Chocolate Chunk Brownie

Ingredients: Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Pecans (NUTS), MILK Chocolate Chunks (Sugar (48-50%), Whole Milk Powder (16-18%), Cocoa Butter (14-16%), Cocoa Mass (14-16%), Whey Powder (3-5%), Soya (<1%), Vanilla Extract (<1%). Min Cocoa Solids = 30%)) Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate).

For allergen information see ingredients highlighted above in capitals: MILK, EGG, SOYA and NUTS. This product contains nuts (pecans).

Pistachio Gold Brownie

Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass(42-44%), Cocoa Butter (11-13%), SOYA Lecithin (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Chopped Pistachios (NUTS), Pistachio Paste (Pistachios (NUTS) (45%), Caster Sugar, MILK Powder, Whey Powder, Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Extra Virgin Olive Oil, Emulsifier (SOYA Lecithin)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla Extract), Gold Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt).

For allergen information see ingredients highlighted above in capitals: MILK, EGG, SOYA and NUTS. This product contains nuts (pistachios).

Raspberry & Almond Bakewell

Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Raspberries, Raspberry Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin (Contains SULPHITES), Flavouring), Gluten-Free Xanthan Gum.

For allergen information see ingredients highlighted above in capitals: MILK, EGG, NUTS and SULPHITES. This product contains nuts (ground almonds).

Raspberry & Dark Chocolate Brownie (VE)

Ingredients: Gluten-Free OAT Milk (Gluten-Free OATS, Coconut MCT Powder, Chicory Root Fibre, Calcium Carbonate, Vitamin B12), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Xylitol, Olive Oil, Raspberries, Cacao Powder (100% Cacao Beans), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Coconut Oil, Dark Chocolate Curls (Cocoa Mass (48.8%), Sugar (43.0%), Cocoa Butter (7.6%), Soya Lecithin (<1%), Vanilla Extract (<0.1%). Min Cocoa Solids = 55%), Maple Syrup, Freeze Dried Raspberry Pieces.

For allergen information see ingredients highlighted above in capitals: OATS AND SOYA. This product is suitable for vegans.

Raspberry & White Chocolate Ganache Brownie

Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla Extract), Raspberries, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Freeze Dried Raspberry Pieces (100%).

For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.

Salted Caramel Brownie

Ingredients: Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Caramel (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners’ Syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E322 Lecithin (Sunflower, Rapeseed)), Natural Flavouring), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Sea Salt.

For allergen information see ingredients highlighted above in capital: MILK, EGG and SOYA.

Salted Caramel Millionaire

Ingredients: Butter (MILK), Condensed MILK (MILK, Granulated Sugar), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Caster Sugar, Golden Syrup (Invert Sugar Syrup), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA Lecithin (<1%), Vanilla Extract (<1%). min cocoa 53%), Dark Chocolate Curls (Cocoa Mass (48.8%), Sugar (43.0%), Cocoa Butter (7.6%), SOYA Lecithin (<1%), Vanilla Extract (<0.1%). Min Cocoa Solids = 55%), Maple Syrup, Sea Salt, Gluten-Free Xanthan Gum.

For allergen information see ingredients highlighted above in capitals: MILK, SOYA.

Strawberry & Matcha Blondie

Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla Extract), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Pistachio Paste (Pistachios (NUTS) (45%), Caster Sugar, MILK Powder, Whey Powder, Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Extra Virgin Olive Oil, Emulsifier (SOYA Lecithin)), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, preservative: E202), Strawberry Jam (Sugar, Strawberries, Gelling Agent: Pectin, Citric Acid), Light Brown Soft Sugar, Caster Sugar, Ruby Chocolate (Sugar 43.0%; Cocoa Butter 27.0%; Whole MILK Powder 22.0%; Cocoa Mass 7.0%; Acid: Citric Acid <1%, Emulsifier: Lecithins (SOYA) <1%), Ceremonial Grade Matcha (100%), Freeze Dried Strawberries (100%), 100% Coconut Oil, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Gluten-Free Baking Powder, Sea Salt.

Allergens highlighted in capitals: MILK, EGG, NUTS. This product contains nuts (pistachios).

Sweet Orange & Apricot Crumble

Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Apricot Jam (Glucose Syrup, Granulated Sugar, Concentrated Apricot Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring), Chopped Apricots (Apricots, Rice Flour, Preservative; E220 (SULPHUR DIOXIDE), Orange Zest, Demerara Sugar, Orange Flavouring Preparation (Orange, Water, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (PotassiumSorbate), Gluten-Free Xanthan Gum.

Allergens highlighted in capitals: MILK , EGG, NUTS, SULPHUR DIOXIDE. This product contains nuts (ground almonds).

Ingredients and Allergens Information

Ingredients and Allergens

Ingredients and Allergens Information

Ingredients and Allergens

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