Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Raspberries, Raspberry Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin (Contains SULPHITES), Flavouring), Gluten-Free Xanthan Gum.
For allergen information see ingredients highlighted above in capitals: MILK, EGG, NUTS and SULPHITES.
This product contains nuts (ground almonds).
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do use any gluten/wheat in our bakery.
How to Store:
Store your Raspberry and Almond Bakewells in a cool, dry place away from direct sunlight. Your treats will keep beautifully in the box for up to seven days. Or alternatively you can freeze them for up to three months; but stored in the freezer in a tupperware box.
