Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Apricot Jam (Glucose Syrup, Granulated Sugar, Concentrated Apricot Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring), Caramel (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners’ Syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E322 Lecithin (Sunflower, Rapeseed)), Natural Flavouring), Pecans (NUTS), Gluten-Free Xanthan Gum.For allergen information see ingredients highlighted above in capitals: NUTS, MILK and EGG. This product contains nuts (ground almonds and pecans).
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Our treats are sent baked in trays of 20 units and arrive ambient. They all have a 10 day ambient shelf life from the date they are delivered - if stored in the box they arrive in and in a cool, dry place out of direct sunlight. Alternatively, they can be frozen for up to 3 months. All bakes will defrost in 2 hours. Once defrosted they also have a 10 day ambient shelf day.
We pre-slice all of our bakes to save you time and this also makes it easy to defrost only what you need and therefore limiting your waste.
