Raspberry & White Chocolate Ganache Brownie:
Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), Soya (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten- Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla Extract), Raspberries, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Freeze Dried Raspberry Pieces (100%).
Chocolate Orange Truffle Brownie:
Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), MILK Chocolate Curls (Sugar (41%), Cocoa Butter (22.5%), Whole MILK Powder (14%), Cocoa Mass (13%), Whey Powder (4.5%), Lactose (4.5%), SOYA Lecithin (<1%), Vanilla Extract (<0.1%). Mini Cocoa Solids = 36%. Min Milk Solids = 14%)), MILK Chocolate Chunks (Sugar (48-50%), Whole Milk Powder (16-18%), Cocoa Butter (14-16%), Cocoa Mass (14-16%), Whey Powder (3-5%), SOYA (<1%), Vanilla Extract (<1%). Min Cocoa Solids = 30%)), Orange Zest, Orange Flavouring Preparation (Orange, Water, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Dehydrated Orange Slices (100% Orange).
Black Forest Gateau Brownie:
Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA Lecithin (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cherries, Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Ruby Chocolate (Sugar 43.0%; Cocoa Butter 27.0%; Whole MILK Powder 22.0%; Cocoa Mass 7.0%; Acid: Citric Acid <1%, Emulsifier: Lecithins (SOYA) <1%), Freeze Dried Cherries (100%).