Gluten-Free OAT Milk (Gluten-Free OATS, Coconut MCT Powder, Chicory Root Fibre, Calcium Carbonate, Vitamin B12), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Xylitol, Olive Oil, Cacao Powder (100% Cacao Beans), Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Coconut Oil, Dark Chocolate Curls (Cocoa Mass (48.8%), Sugar (43.0%), Cocoa Butter (7.6%), SOYA Lecithin (<1%), Vanilla Extract (<0.1%). Min Cocoa Solids = 55%), Maple Syrup.
For allergen information see ingredients highlighted above in capitals: OATS AND SOYA.
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegans and vegetarians. Does not contain alcohol.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Store your Dark Chocolate Brownies in a cool, dry place away from direct sunlight. Your treats will keep beautifully in the box for up to seven days. Alternatively you can freeze them for up to three months stored in a tupperware box.