Caster Sugar, Butter (MILK), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate).
For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free-range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Our treats are sent baked in trays of 20 units and arrive ambient. They all have a 10 day ambient shelf life from the date they are delivered - if stored in the box they arrive in and in a cool, dry place out of direct sunlight. Alternatively, they can be frozen for up to 3 months. All bakes will defrost in 2 hours. Once defrosted they also have a 10 day ambient shelf day.
We pre-slice all of our bakes to save you time and this also makes it easy to defrost only what you need and therefore limiting your waste.
