Ingredients: Butter (MILK), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Dates (Pitted Dates (95%), Rice Flour)), Golden Syrup (Invert Sugar Syrup), Caster Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Demerara Sugar, Sultanas (Sultanas, Vegetable Oil), Dark Brown Sugar.
For allergen information see ingredients highlighted above in capitals: MILK and SOYA.
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Store your Chocolate Tiffin in a cool, dry place away from direct sunlight. Your treats will keep beautifully in the box for up to seven days. Alternatively you can freeze them for up to three months stored in a tupperware box.
