Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), MILK Chocolate Curls (Sugar (41%), Cocoa Butter (22.5%), Whole MILK Powder (14%), Cocoa Mass (13%), Whey Powder (4.5%), Lactose (4.5%), SOYA Lecithin (<1%), Vanilla Extract (<0.1%). Mini Cocoa Solids = 36%. Min Milk Solids = 14%)), MILK Chocolate Chunks (Sugar (48-50%), Whole Milk Powder (16-18%), Cocoa Butter (14-16%), Cocoa Mass (14-16%), Whey Powder (3-5%), Soya (<1%), Vanilla Extract (<1%). Min Cocoa Solids = 30%)), Orange Zest, Orange Flavouring Preparation (Orange, Water, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Dehydrated Orange Slices (100% Orange).
For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Our treats are sent baked in trays of 20 units and arrive ambient. They all have a 10 day ambient shelf life from the date they are delivered - if stored in the box they arrive in and in a cool, dry place out of direct sunlight. Alternatively, they can be frozen for up to 3 months. All bakes will defrost in 2 hours. Once defrosted they also have a 10 day ambient shelf day.
We pre-slice all of our bakes to save you time and this also makes it easy to defrost only what you need and therefore limiting your waste.
