Ingredients: Gluten-Free OATS, Butter (MILK), Demerara Sugar, Butterscotch Caramel (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (Partially Inverted Refiners’ Syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E322 Lecithin (Sunflower, Rapeseed)), Natural Flavouring), Golden Syrup (Invert Sugar Syrup), Sultanas (Sultanas, Vegetable Oil), Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pumpkin Kernals.
Allergens highlighted in capitals: OATS, MILK, SOYA.
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Store your Butterscotch Flapjacks in a cool, dry place away from direct sunlight. Your treats will keep beautifully in the box for up to seven days. Alternatively you can freeze them for up to three months stored in a tupperware box.
