Ingredients: Butter (MILK), Caster Sugar, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Apple Dice (Water, Acidity Regulator: Citric Acid (E 330), Antioxidant: Ascorbic Acid (E 300)), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, Preservative: E202), Ground Almonds (NUTS), Apricot Jam (Glucose Syrup, Granulated Sugar, Concentrated Apricot Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring), Demerara Sugar, Cinnamon, Gluten-Free Xanthan Gum.
Allergens highlighted in capitals: MILK, EGG, NUTS.
For allergen information see ingredients highlighted above in capitals: NUTS, MILK and EGG.
This product contains nuts (ground almonds).
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Store your Baked Apple & Cinnamon Crumbles in a cool, dry place away from direct sunlight. Your treats will keep beautifully in the box for up to seven days. Alternatively you can freeze them for up to three months stored in a tupperware box.
