Ingredients: Caster Sugar, Dark Chocolate (Sugar (44-46%), Cocoa Mass (42-44%), Cocoa Butter (11-13%), SOYA Lecithin (<1%), Vanilla Extract (<1%). min cocoa 53%), Butter (MILK), Free Range Whole EGG (Free-Range Whole EGG 99.7%, Acidity Regulator: E330, preservative: E202), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat Flour), Cherries, Dark Chocolate Chunks (Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA (<1%). Min Cocoa Solids = 44%), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Ruby Chocolate (Sugar 43.0%; Cocoa Butter 27.0%; Whole MILK Powder 22.0%; Cocoa Mass 7.0%; Acid: Citric Acid <1%, Emulsifier: Lecithins (SOYA) <1%), Freeze Dried Cherries (100%).
For allergen information see ingredients highlighted above in capitals: MILK, EGG and SOYA.
Please note that this product does not contain any gluten-containing ingredients.
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as free range eggs and British butter and sugar.
Please be aware that all Anais & treats are made in our bakery where nuts, dairy, eggs and soya are used. We do not use any gluten/wheat in our bakery.
How to Store:
Store your Black Forest Gateau Brownies in a cool, dry place away from direct sunlight. Your treats will keep beautifully in the box for up to seven days. Alternatively you can freeze them for up to three months stored in a tupperware box.
